Malaysian Style Bak Kwa
Family Owned Since ‘92
No added preservatives,
or artificial colouring
Bakkwa, is a food tradition from Southern China. Thin slices of meat are marinated with sugar and spices, air-dried and barbequed.
In 1988, Aunty Bee migrated to Perth from Kuala Lumpur and began to crave bakkwa. She started making bakkwa from her kitchen as a hobby, and in 1992, Goodies Galore as we know it was born. Fast forward to 2019, Aunty Bee is now Granny Bee (Mama Bee) and has passed on the reigns to the next generation.